Family Tradition

December 1st is traditionally when I start my Christmas cookie baking. It’s when my mom always started hers, so I guess the date is firmly ingrained in me from an early age.

I bake the cookies that both of my grandmas and my mom made over the years, plus I always add a few of hubs’ faves from his memories of his mom.

My feature photo is of sugar cookies – a must every Christmas.

Each year, we exchange gifts with friends here in our park, and my gifts always include a selection of my home made cookies.

Comments

14 responses to “Family Tradition”

  1. Charla Avatar

    Sweet, fun, yummy!

    Liked by 1 person

    1. Terry Avatar

      They’re all of those for sure, Charla!

      Like

  2. Forestwood Avatar

    Edible treats are always most appreciated here in my home as well, especially at Christmas time.

    Liked by 1 person

    1. Terry Avatar

      Here too, Amanda! At our age, edible treats are the very best gift!

      Like

      1. Forestwood Avatar

        I totally agree.

        Liked by 1 person

  3. annemariedemyen Avatar

    They look delicious! I started when thd mood hits me but I generally have 2 basic baking. One that disappears with the taste testers and then one that (mostly) gets packed up for Christmas present.

    Liked by 1 person

    1. Terry Avatar

      I completely “get” that method, Anne! Enjoy your evening!

      Liked by 1 person

  4. Lana Avatar

    Send a box of those precious delights over here! 😀

    Liked by 1 person

    1. Terry Avatar

      Thanks for the lovely compliment, Lana!

      Liked by 1 person

  5. Betty Avatar

    That is a very nice gift. My favorite Christmas cookies are “White Velvet” – a recipe which I got from my Grandma. I guess we both are carrying on a wonderful family tradition! Have a great holiday season, Terry!

    Liked by 1 person

    1. Terry Avatar

      I’ve never heard of white velvet, Betty. By the name, it makes me wonder if they’re a type of shortbread cookie. My paternal grandma made a special kind of shortbread cookies that were indeed, velvety in texture, thus my guess about yours. Have a fab day!

      Liked by 1 person

      1. Betty Avatar

        Terry, I wrote a post about it years ago. I don’t expect you to remember! 🙂 Here’s the link in case you want to compare the recipes. https://chambersontheroad.com/2020/12/20/white-velvet-cookies/

        Liked by 1 person

      2. Terry Avatar

        Thanks, Betty! I see that I had liked the post at the time, but you’re right – I don’t recall it. My maternal grandfather immigrated from Austria when he was a young boy! These are different cookies than I was thinking, but I smiled when I read about the criss cross fork technique, as that’s exactly how I form several types of cookies, including my grandmother’s shortbread.

        Liked by 1 person

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