Radically Retired

Cinco de Mayo all Day

Written by

Terry

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Today, I decided to celebrate Cinco de Mayo all day via my food choices.

Breakfast was one of my faves – avocado toast with salsa
Lunch out with my sister in law, who also winters in south Texas – Quesadillas de Pollo. That’s not tequila by the way … it’s just ice water with a lemon in it. In hindsight, I should have requested a lime
Dinner I prepared for hubs and me – Pork Carnitas with Guacamole, Salsa,
and Sour Cream

“More popular in the United States than in Mexico,Cinco de Mayo has become associated with the celebration of Mexican-American culture.” (From Wikipedia)

Because we live half of our retirement lives in South Texas, in an area with a significant Mexican American population, I feel pulled towards celebrating the culture too. In my world (as a foodie), food is key to cultural expression.

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