Each year at this time, we’re gifted freshly picked rhubarb from folks we know.
I chopped it up and made a fave dessert from our childhood.


Each year at this time, we’re gifted freshly picked rhubarb from folks we know.
I chopped it up and made a fave dessert from our childhood.

Thanks for the great compliments, Charla!
LikeLike
It’s delish, Betty! Even if the rhubarb is a little tart, the ice cream sweetens it up just enough… sort of how it helps an apple pie made with Granny Smith apples. Thanks for stopping by, Betty … I’m always wondering about how you’re making out on the road. When you comment, my worries are settled 😊
Thanks for stopping by to read and comment!