Do you shorten the word sandwich to “sammy”?
In favour of lazy lingo, we’ve done this for ages.
What’s your fave sammy?
Ours is the home-made BLT. We prefer home-made because we can be sure the bacon is thick cut, lower fat, and warm. There’s just something about this crunchy, soft, savoury, tart, warm and cold, combined meat and salad sandwich that satisfies so many sensory food experiences at the same time.
I can’t say I have heard that abbreviation. Wondered if you had picked it up with a drawl down south. We love a bacon, garden tomato, onion, cheese, egg sandwich for breakfast. The cheese melts, the onion adds a little punch. It is so good but only had for the 2 months of fresh garden tomatoes.
I hadn’t hear the word “Sammy” for a sandwich until as an adult I saw Rachel Ray, on Food Network, use that name. It is a cute name, I think. Hum, my favorite “Sammy” would probably be Chicken Club Sandwich with bacon, lettuce, etc. The other day I made it on a Sourdough bread bun I made and it was mouth-watering delicious. Your picture looks scrumptious, too!
Your fave sounds great too, Charla! Have a great day!
LikeLike
Our thick cut bacon here in Canada is about twice as thick as that we found in Texas. Maybe different in other states. It definitely makes a difference, Lenore. Have a fab Friday!
LikeLike
Radically Retired 
Thanks for stopping by to read and comment!