A Decadent Treat

This is a late post for me. We had a busy day finding ways to celebrate the first day of spring.

We’ve actually decided to do something special each day over spring weekend 2026. More on that Monday.

Yesterday, I found a forgotten loaf of homemade focaccia bread in my freezer.

I defrosted it in the fridge overnight and this morning, set it out on the countertop to soften in the bag. When we got home from our day out of the park, I cubed up a slice for a decadent late afternoon snack. .

The slightly sweet and tangy notes of the aged balsamic vinegar floating in light olive oil made the perfect dip.

It was a bit too good.

Comments

8 responses to “A Decadent Treat”

  1. Lana Avatar

    What a lovely freezer find Terry! Olive oil and balsamic is one of my favourite dips.

    Liked by 1 person

    1. Terry Avatar

      I love it too, but try to use it very sparingly, Lana.

      Liked by 1 person

  2. A Creative Spirit Avatar

    I love this! WE also add crushed garlic. You have now made me hungry

    Liked by 2 people

    1. Terry Avatar

      I love the idea of the garlic add, Carole! Thank you for the tip!

      Like

  3. Betty Avatar

    Looks yummy!

    Liked by 1 person

    1. Terry Avatar

      It’s a tasty snack, Betty – but not one I’d want to have every day due to calories and fat content. Also, having it only on rare occasions makes it more special. Have a fab Saturday!

      Liked by 1 person

  4. explorenewness Avatar

    That looks and sounds delicious! I can’t wait to read about how you celebrated the spring weekend! Great idea! I only remembered it was the spring equinox as I read your post. (Duh! :o)

    Liked by 1 person

    1. Terry Avatar

      It’s always a tasty treat. This is our first time to do the weekend spring celebration. We’re doing it with only minimal planning, as it’s sometimes more fun to have some spontaneity in our adventures. All we decided for sure, Lenore, was, “new season, new experiences”.

      Like

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