Last week, I made my annual Christmas macarons.
I make these every year as a part of our Christmas gifts to our friends here.
I decided this year to paint them with edible glitter paint. This was all good and well, until I discovered that the food grade paint brushes I purchased, were too thick for the designs I wanted.
I persevered. The red ones have a vanilla bean ganache filling. The painted tops were “supposed” to be gold ribbons and bows. Instead, they came out looking like mahjong tiles.
The white ones have peppermint white chocolate ganache filling. They’re “supposed” to have holly wreaths painted on them. They’re close, but not what I had envisioned.
The green ones have a rum/dark chocolate ganache filling and the painted designs are “supposed” to be abstract Christmas trees. Oh well.
The good news is, they came off the mats beautifully, they matured to the perfect consistency, and all of the fillings are delicious.
As the old saying goes, “beauty is in the eye of the beholder”.
Radically Retired 
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