Radically Retired

Tex Mex with a Twist

Written by

Terry

in

,

We have a restaurant here that has a diverse menu featuring the chef’s take on offerings of many locales. Each dish is a bit different than what one would expect, so it’s always a pleasant surprise.

This taco salad was the menu item I tried last week. It was a treat in both presentation and flavour!

I’m preparing my palate for our upcoming winter in Deep South Texas.

Comments

12 responses to “Tex Mex with a Twist”

  1. thesimlux Avatar
    thesimlux

    Ooh…I could seriously get into this!! 😋

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      It was definitely yummy! Have a fab day!

      Liked by 1 person

      Reply
  2. Charla Avatar
    Charla

    That looks so delicious and made my stomach growl. HAHA The presentation is beautiful. What was the tastes that was different from a “regular ole” taco salad?

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      I think the main thing was that the mix of ingredients was different than what we’ve become accustomed to in south Texas, Charla. Maybe a bit more bland and the dressing was also different. All of that said, it was good!

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  3. explorenewness Avatar
    explorenewness

    Taco salad is one of my favorites. That looks yummy, and uniquely beautiful.

    Liked by 1 person

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    1. Terry Avatar
      Terry

      It’s one of my faves too, Lenore and this one lived up to its presentation. Rest well tonight!

      Like

      Reply
  4. Betty Avatar
    Betty

    Such an artful presentation!

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      I thought so too, Betty .. and it had a few different ingredients than what I was accustomed to. Overall, it was fun and delicious. Have a great Friday evening!

      Liked by 1 person

      Reply
  5. Lana Avatar
    Lana

    Oh yes please. As long as it is not too spicy!

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      This wasn’t overly spicy, Lana. I don’t mind a bit of extra spice. Hubs has come to love things like jalapeños. I’m not there just yet. Have a great evening!

      Liked by 1 person

      Reply
      1. Lana Avatar
        Lana

        I just like a hint of spice. I got some dal from an Indian vendor on my way home today as Franc is away and I could not be bothered to cook. It used to be a mild dish years ago but not so much these days. It took a while for my mouth to stop burning on.

        Liked by 1 person

      2. Terry Avatar
        Terry

        Wow! That’s spicy!

        Liked by 1 person

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