Tag: When in Texas

  • Ranch Hand Weekend

    Ranch Hand Weekend

    Once every year, King Ranch – the biggest working ranch in the USA, hosts a breakfast for the public. All monies collected are donated to local charities. This is the only day all year that private vehicles are allowed on the ranch proper.

    Hubs and I have attended the breakfast twice since 2019, once by ourselves, and once a couple of seasons ago, with friends from home who were ranchers at one time. This year, along with these same friends, we skipped the breakfast, but did the bus tour of the ranch.

    The bus tour is open year round and is a great way to spend 1.5 hours learning about this 825,000 acre (in South Texas) massive ranching operation.

    On the same weekend as the ranch hand breakfast, the city of Kingsville hosts a festival, complete with vendors, food and art demonstrations, rides for kids, entertainment, and lots of opportunities to get to know the locals. We decided to do the bus tour on the morning of the festival, so we could spend some time checking out the happenings in town, and then head out for the tour after lunch.

    Unfortunately, just as the bus tour was about to begin, the rain started. We went anyways and, with the exception of not many photo ops through the bus windows, we didn’t regret it.

    After my post Steamroller Blues? , I promised some of my followers that I would explain the festival in greater detail.

  • When in Texas (2) …

    When in Texas (2) …

    Because the price of avocados and the variability of their freshness at home in Canada is more than a bit prohibitive, I look forward to our winters in South Texas.

    We live close enough to Mexico that the avocados are reasonably priced, fresh, and don’t spoil in a day.

    And … I can make guacamole… my favourite dip.

    Easy Guac Recipe:

    2 ripe avocados

    2 TBSP Salsa

    1 Small Red Onion (or 1/2 medium), chopped fine

    Juice of 1 Lime

    1 TBSP sour cream

    Salt and Pepper, as desired

    If you like it a bit more spicy, seed, finely chop, and add one small jalapeño pepper.

    Mash avocados and salsa together in a medium bowl, then stir in all other ingredients until well blended. Store in tightly covered container in fridge for at least an hour (this will keep up to 1 day in fridge)

  • When in Texas …

    When in Texas …

    From our first taste in 2019, hubs and I became seriously attached to Blue Bell ice cream.

    Made in Texas, this brand is the next best thing to home made ice cream and we love that every year, new flavours are added to the line.