This is a late post for me. We had a busy day finding ways to celebrate the first day of spring.
We’ve actually decided to do something special each day over spring weekend 2026. More on that Monday.
Yesterday, I found a forgotten loaf of homemade focaccia bread in my freezer.
I defrosted it in the fridge overnight and this morning, set it out on the countertop to soften in the bag. When we got home from our day out of the park, I cubed up a slice for a decadent late afternoon snack. .
The slightly sweet and tangy notes of the aged balsamic vinegar floating in light olive oil made the perfect dip.
It was a bit too good.
Radically Retired 