Tag: Roadside Attractions

  • 2026 Road Trip Home – Day 3

    2026 Road Trip Home – Day 3

    Much of Route 66 in Texas has been built over by interstate highway 40 (I-40). Hubs and I managed to find a few sections of the original Mother Road, and chose to drive on them as much as possible, just to be able to say we did. It had a wonderful stepping back in time feel to it. My feature photo is of one such segment.

    Yesterday was full of fun and interesting stops to check out many well-known attractions along the Texas section of Historic Route 66.

    Hubs and I thoroughly enjoyed every second of our last day (for now) celebrating the 100th Anniversary of Route 66. The anniversary lasts all year (the actual 100th birthday is in November), so we have plans for exploration of other sections later this year.

  • 2026 Road Trip Home – Day 2

    2026 Road Trip Home – Day 2

    Yesterday was all about bucket list hits.

    Along the way from San Angelo, TX to Amarillo, TX we saw some varied and beautiful scenery and enjoyed a couple of breaks from driving to check out attractions.

    The weather has been more than cooperative with sunshine, warmth, and clear blue skies.

    Our first stop was Lubbock, TX – birthplace of Buddy Holly.

    After touring Clear Lake, Iowa on our way south this past fall, which I posted about here , we were interested in visiting Buddy Holly’s hometown.

    Lubbock Texas has streets named after their favourite son.

    There’s also the Buddy Holly Center which is a museum tribute to his life, and includes an art gallery inside an old attached train station.

    Across the street, is The Buddy and Maria Elena Holly Plaza which includes the West Texas Walk of Fame – with inductees from the area named in plaques along a curved wall. Among the many inductees were Tanya Tucker, Merle Haggard, Roy Orbison, and Dan Blocker.

    We also toured the house of JI Allison, the first drummer for Buddy Holly’s band, The Crickets. In his bedroom was a piano and a drum kit and this is where “That’ll Be the Day” and “Peggy Sue” were written.

    I was in Rock n Roll heaven here.

    From Lubbock, we made the 121 mile (194 km) drive to Amarillo, TX where we checked out our first stop on historic Route 66.

    2026 is the hundredth anniversary of “The Mother Road”, so over the course of this year we plan to see as much of it as we can.

    First stop: Cadillac Ranch

    For those of you wondering about fuel prices:

    This is per US Gallon (3.75 liters) We saw it as low as $2.99 and as high as $3.99

    Yesterday was a ten hour day, worth every enjoyable second.

  • And That It Is

    And That It Is

    Last Saturday, we took a little road trip to nearby towns to explore their main streets. We were also on the hunt for an infamous roadside tavern.

    Many people we know here in south Texas had told us about the uniqueness of an establishment called “The Junkyard Bar”.

    We’d passed the location several times over the years but had never spotted the bar.

    This time, because we were paying attention, we spied the sign (feature photo)

    There were no vehicles in the parking lot (except, of course, for the truck on the post) but we could see a young fellow cleaning inside so we asked if we could come in and take some photos. He told us that the bar didn’t officially open until 3pm but we were more than welcome to come in and take a look around, and he even offered us a beer.

    We’d been told that this place is wall to wall people during opening hours, so our arrival time was perfect to explore and get some photos of things you’d never see if the place was packed.

    I don’t know if you’d call it “atmosphere” but its decor (or lack of it) certainly lives up to its name.

  • Ho-Ho-Ho

    Ho-Ho-Ho

    We’re enjoying a new route south this year.

    Our bucket list hit yesterday was the town of Blue Earth, Minnesota – the home of Green Giant Vegetables.

    We enjoyed visiting the giant statue of the Jolly Green Giant, as well as a visit to the museum on the same property, which told the history of this well known brand of canned and frozen vegetables.