When I was growing up, Mary Moore was a household name among the womenfolk.
Mary (Allen Clark) Moore, born in Hamilton in 1903, was a Canadian food writing legend. From 1928 to 1978, she was a nationally syndicated newspaper food columnist. Her columns, which appeared in as many as 25 daily newspapers across the country, were clipped and used by thousands of Canadians…
… Moore was known for her heartwarming, highly personal recipe columns, in which she dispensed cooking advice and also encouraged her readers to take a long walk each day. *Exerpt from thewhig.com
I remember both of my grandmas and my mom faithfully clipping the recipes from Mary’s column and either pasting or handwriting them into a notebook.
Many of the main dishes and desserts I enjoyed in my youth came directly from Mary’s weekly newspaper offerings.
When the first edition of her cookbook was released in 1978, I purchased a copy.
To this day, it’s my all time favourite cookbook.
In its pages, I can find recipes I remember my mom, my grandmas, and my friends’ moms and grandmas making. There are even recipes my high school home-ec teacher used in class.
As I gently leaf through the ingredient stained pages of this well-used and mightily worn hardcover book, I’ll come across a familiar recipe and smile with a fond memory.
One such recipe is Mock Marzipan Strawberries. My maternal grandma made these every year at Christmas and made them as table favours for my wedding.
I now make them as well.
Straight from the cookbook:
First editions of this cookbook in excellent condition now sell for $200 CDN. My book is far from even good condition, but even if it was in excellent condition, no amount of money could purchase it.
Radically Retired 