Radically Retired

Tag: Macarons

  • Here comes March

    Here comes March

    My March edition of French macarons is St. Patrick’s Day themed, of course.

    I decided on Irish Coffee for my first flavour profile.

    The shells are flavoured with espresso powder. The dam is Dark Chocolate/Irish Cream Ganache. It surrounds a centre of homemade salted caramel.

    Finishing touch: Edible Gold Leaf to tip a hat to that famous pot at the end of the rainbow