For quite some time, I’ve been craving a good old pot roast meal.
Hubs isn’t a fan of roast beef, so I seldom make it. In fact, I believe it’s over a year since I’ve made a roast beef dinner.
Yesterday, I purchased a nicely marbled chuck roast (bottom blade in Canada) and cooked it in my Instant Pot. Tougher well-marbled cuts are the best for Instant Pot cooking.
The preparation is a breeze, and except for the peas and the salad, it was a one-pot meal and most welcome on a cold Saskatchewan day.
The meat was fork tender and hubs even commented that he liked it.
Win-win!
Radically Retired 