I’ve always wanted to try to make focaccia bread.
It’s a satisfying tasting experience to eat it warm and dipped in a plate of olive oil/balsamic vinegar.
Two days ago, I finally took the reins and made it!
I’ll be making it often now.
There comes a point in your life when you need to stop eating other people’s bread and make your own!”
~ Chris Geiger
Radically Retired 