Because the price of avocados and the variability of their freshness at home in Canada is more than a bit prohibitive, I look forward to our winters in South Texas.
We live close enough to Mexico that the avocados are reasonably priced, fresh, and don’t spoil in a day.
And … I can make guacamole… my favourite dip.
Easy Guac Recipe:
2 ripe avocados
2 TBSP Salsa
1 Small Red Onion (or 1/2 medium), chopped fine
Juice of 1 Lime
1 TBSP sour cream
Salt and Pepper, as desired
If you like it a bit more spicy, seed, finely chop, and add one small jalapeño pepper.
Mash avocados and salsa together in a medium bowl, then stir in all other ingredients until well blended. Store in tightly covered container in fridge for at least an hour (this will keep up to 1 day in fridge)
Radically Retired 