Because hubs has decided in recent years that he isn’t a steak lover (and even though I am), I make a steak meal maybe only twice or three times a year.
The limited frequency actually makes it all the more enjoyable for me.
Sometimes, as the old adage goes, “you just gotta do what you gotta do”.
After temporarily losing my sense of taste and smell, I found myself eating anything and everything in sight in hopes of tasting anything.
Thanks to the daily posts by a blogging friend, Anne, I’ve been able to resume my former, much healthier eating habits.
For a daily dose of positive outlook and determination, Anne’s inspiring blog is definitely worth checking out.
Each year at this time, we’re gifted freshly picked rhubarb from folks we know.
I chopped it up and made a fave dessert from our childhood.
Our favourite Chinese restaurant is less than two blocks from where we live.
A few days ago, to celebrate the return of my sense of taste, we ordered takeout from there.
And the grand finale:
My favourite meal out is this breakfast – especially when the over-easy eggs, the slightly crispy bacon, the brown toast, and the hash browns are cooked to perfection!
Do you have a fave restaurant meal?
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Radically Retired 