Radically Retired

Here comes March

Written by

Terry

in

,

My March edition of French macarons is St. Patrick’s Day themed, of course.

I decided on Irish Coffee for my first flavour profile.

The shells are flavoured with espresso powder. The dam is Dark Chocolate/Irish Cream Ganache. It surrounds a centre of homemade salted caramel.

Finishing touch: Edible Gold Leaf to tip a hat to that famous pot at the end of the rainbow

Comments

2 responses to “Here comes March”

  1. mary Avatar
    mary

    Sounds delish!

    Like

    Reply
  2. Suzanne@PictureRetirement Avatar
    Suzanne@PictureRetirement

    Wow, these look amazing! Didn’t know you were an accomplished baker.

    Like

    Reply

Thanks for stopping by to read and comment!

More posts