Radically Retired

There Comes a Point in Life …

Written by

Terry

in

,

I’ve always wanted to try to make focaccia bread.

It’s a satisfying tasting experience to eat it warm and dipped in a plate of olive oil/balsamic vinegar.

Two days ago, I finally took the reins and made it!

I’ll be making it often now.

There comes a point in your life when you need to stop eating other people’s bread and make your own!”

~ Chris Geiger

Comments

13 responses to “There Comes a Point in Life …”

  1. A Creative Spirit Avatar
    A Creative Spirit

    Well done! I love focaccia bread. Mr. Piglet used to make it. I must remind him.

    Liked by 2 people

    Reply
    1. Terry Avatar
      Terry

      That’s wonderful that your Mr is a baker. Mine’s not, but he washes and dries every single dish/bowl/cup/utensil as I’m cooking and baking, so that makes it very easy for me.

      Liked by 1 person

      Reply
  2. annemariedemyen Avatar
    annemariedemyen

    It looks delicious! I went to see my 96 year old aunt this summer when we went to Gravelbourg. She is still living in their large family home – alone and still driving around to do her own errands. Plus – she still makes homemade bread, by hand.

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      Wow! That’s wonderful, Anne! Good longevity genes in your family. Have a great day!

      Liked by 1 person

      Reply
      1. annemariedemyen Avatar
        annemariedemyen

        You too, Terry!

        Liked by 1 person

  3. explorenewness Avatar
    explorenewness

    That’s beautiful! And tasty, I’m sure. Any chance you’ll share your recipe? :o)

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      Thanks, Lenore and yes, it’s very tasty. Go to homefoodkitchen.com and search easy focaccia. It’s the first one that comes up. Have a fab day!

      Like

      Reply
      1. Charla Avatar
        Charla

        That looks so good. Thanks for giving us the recipe information. I have added it to my menu. 🙂

        Liked by 1 person

      2. Terry Avatar
        Terry

        We’ve found it to be very tasty, Charla. The recipe is a keeper in my books. Good luck if you try it! Have a fab evening!

        Like

  4. Dwight Hyde Avatar
    Dwight Hyde

    Oh my gosh …😋

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      Not to torment you even more, but it’s very tasty, Dwight. 😉 Have a great day!

      Liked by 1 person

      Reply
  5. Betty Avatar
    Betty

    We had fresh focaccia bread at a restaurant once. It was SO good! When I researched making it, it was a job! Good for you, Terry, for making your own. Enjoy!

    Liked by 1 person

    Reply
    1. Terry Avatar
      Terry

      Thanks, Betty. I found a no-knead recipe, and aside from taking the better part of two days to proof in the fridge, it wasn’t too complicated and turned out very good. Have a fab day!

      Liked by 1 person

      Reply

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