On Saturday, we attended the annual Texas Onion Fest in Weslaco, Texas.
We attended the festival for our first time last year, and very much enjoyed it, so even though the forecast was for extreme heat, we decided to go again. Besides, I had a bucket list item to fulfill (tomorrow’s post). If you’re curious, you can find a clue about my bucket list item here in my post from last year.
The Onion Festival is held yearly to celebrate the Texas 1015 Onion. Weslaco played a vital role in the development of the disease resistance in these onions.
“The Texas 1015 was released in 1983 and nicknamed the “million-dollar baby” because of the enormous cost and amount of time it took to develop. Sweet Texas 1015 onions are robustly softball-sized round, thin-skinned yellow onions with a mild, juicy non-tearing crisp white flesh. The onions have warm and sweet aromatics, due to the presence of the compound, eugenol. Sweet Texas 1015’s trademark sweetness allows them the title of being considered one of the sweetest of the all sweet onion varieties. They are also harvested and sold young, with their green tops attached. Younger Sweet Texas 1015’s are even sweeter and more tender than their cured counterparts.” (From onionpatch.dixondalesfarms.com)
My feature photo is of a typical sight at the festival. There are onions everywhere as people purchase their precious 1015’s.



One of the singers on the main stage even closed his act with, “And don’t forget your onions!” We had a good laugh at that.
Photo Note: For my feature photo, in order to compensate for the harshness of the noon sun (which blew out the original), I did a little exposure adjusting in the native photos app on my phone. For the other photos, all I did was crop and resize. Even though the day was brighter than desirable for photography, I managed to find the lady in the last photo in a shady spot, which always helps.
“A woman always has half an onion left over, no matter what the size of the onion, the dish or the woman”
Terry Pratchett
These are onions are so amazing. No onion party here.
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They’re the sweetest onions I’ve ever tasted, Anita. Thanks for stopping by and commenting. Enjoy your Monday!
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I love onions! My husband, not so much. And they are so good for you! Except when they are a bloomin’ onion or onion rings. But something like a bloomin’ onion, well, anything in moderation as my Grandma would say, and something like that is truly a joy in life. Hmm… I wonder what your bucket list item was.
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Haha, Betty! I believe you “got” me. Both hubs and I love onions. Thanks for commenting and have a great Monday!
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I love this, I wish we had onion festivals. I love onions and have had a blooming onion as a restaurant in Liverpool used to do them, but no more 😢
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Too bad they don’t make them anymore. Thank you for reading and commenting, Claire and enjoy the rest of your day!
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